Planning your Event

Advice and Planning:

The first step is to meet and talk through your event with you to fully understand your requirements, From this meeting we can then produce a preliminary plan, timetable and cost for the catering / services for your event, to ensure you have a well organised and enjoyable function.

Point of Contact:

To help provide a trouble free build up to the day Michael or David will be your personal point of contact, and can advise you on any special requirements prior to your function, And will be in attendance on the day to ensure your event is trouble free.

Timetable:

Before the day we will draw up a timetable-not to provide a rigid plan, but to ensure that if things should change for any reason, everyone affected can be involved and adjust smoothly to ensure your event remains relaxed.

Menu:

The food is a very important element to your event and we are pleased to offer a menu tasting prior to the day, (for confirmed bookings) We can help with any special dietary aspects or suggest menus themed around any particular theme you have planned for your function or time of year.

Extra Touches:

Classic white crockery and Kings cutlery, fine linen tablecloths all help to contribute to a first class event. We have access to a vast range of additional items, Coloured linen napkins can add a dash of colour to your tables and can be sourced to match almost any colour theme. Chocolate, Champagne or Water fountains can all be sourced to add an extra touch to your day as well as, marquees, firework displays, children’s entertainers and numerous other services.
Whatever your requirements we are happy to help, please contact a member of our team if you have any questions or need some advice.